Friday, June 08, 2018, 12:55 PM - 2:00 PM
Meet Executive Chef Jean-Francois Bruel and Pastry Chef Ghaya Oliviera during a private tour of Michelin-star Restaurant Daniel’s kitchen, cellar and pastry lab. Find out what it requires to open the doors of this prestigious 2-star Michelin establishment every night for the past 25 years.
No children; no pets, food, or drinks permitted.
Accessibility: steep stairs.
See confirmation email for important arrival time information. Per the restaurant, late comers will not be able to access the building.
Host: Frederique Henriot.
Location: Restaurant Daniel (Upper East Side).
Event size: 14 people.